Started in 1943, the restaurant originally called Barrows Shady Inn on Mistletoe Street in the Carrollton - Hollygrove neighbor in New Orleans, made a name for itself with its signature fried catfish plates.
With a reputation built on melt in your mouth, fresh, flaky and slightly crispy fish and seafood plates they dished out they quickly grew into a city-wide favorite growing into a full-scale restaurant. Now with multiple locations around the city and more on the way, Barrows has become famous for more than just its signature catfish. Visit one of their locations today and try one of these amazing dishes for yourself!